We got some fine dinners up in here
Dids | April 7, 2008
1- This was a week ago: It’s steak, with sauteed red onions, little mini biscuits (made by quartering instant biscuits) and grilled romaine hearts.
2- This is tonight: Pea Soup with Grilled Polenta. The soup was simple, and fantastic. I rendered down some bacon, poured off most of the fat, and cooked down garlic and onion [...]
