Dids | March 9, 2008
It’s the day before payday. Hence we take what we have remaining in the fridge and hope a wizard shows up.
So I had turnips, lemon, half an onion and chicken. I chopped up the turnips and boiled them till they were soft, and then tried to turn them into some kind of a [...]
Dids | March 8, 2008
Sausage was cooked in beer and then finished on the grill. Potatoes and onions were cooked with some cajun seasoning in a skillet.
Dids | March 6, 2008
The pork was just one of those pre packaged marinated hormel things. Best one I’ve had so far though. Oddly I believe the flavor was “roast”. Which apparently tastes like delicious.
The cabbage was just cooked down in vinegar, chicken stock and some sugar. I added fresh baby spinach at the last [...]
Dids | March 4, 2008
Our hero has been to the gym for 7 consecutive weekdays now. This means he’s dead tired and didn’t update last night, so here’s two dinners.
Last night: This was an attempt at some kinda pasta in meat sauce. I got my ratios of meat/sauce/veggies/pasta all off and there were more onions and [...]
Dids | March 2, 2008
This is a variation on a dish I usually make with short ribs. At first I thought it was just trashy, but it’s grown on me a lot. I browned off the roast (and even used butcher’s string to tie it up!), then sauteed onions and garlic, added a large can of tomato [...]
