Dids | November 30, 2006
I took flour tortillas, cut them up into strips and then baked them for about 10 minutes, and finished them under the broiler.
Ground turkey season with “hot taco” seasoning. Shredded lettuce (not from a bag!), cheese and a dash of sour cream.
Pretty tasty, the texture issues with the turkey are solved. It’s not [...]
Dids | November 28, 2006
The sandwich is pretty basic. Not exactly the finest product, but tasty none the less.
The salad is cucumber, peeled and cubed, tossed with a little olive oil, apple cider vinegar, dill, salt and pepper. It marinated in the fridge for about a half hour.
The “fries” are from a sweet potato, cut into sticks, [...]
Dids | November 27, 2006
The steak was pretty standard.
The Avocado was tossed with a little apple cider vinegar, salt and pepper. I grilled them for about 2 minutes per side.
For the home fries I par boiled yukon golds for about 20 minutes, then tossed them with some cajun spice, steak spice and garlic pepper (save the cajun, the [...]
Dids | November 19, 2006
This one was good.
I started off by browning off two beef shanks in my dutch oven.
Then I pulled them out of the pan and set them aside and sauteed carrots, celery and onions. Once that was done I added beef stock and water, brought that up to a boil and then added back in [...]
Dids | November 17, 2006
The chicken thighs were boneless, and that wasn’t a good idea. I cooked them with the BBQ sauce which was based on a few times during cooking, and then briefly broiled to attempt to carmelize the top a touch (which didn’t really work, I think because I kinda wimped out).
The beans were [...]
