Dids | October 30, 2006
Grilled the steak in the pan with just salt. Then I cut it very thin while it was still really rare, and tossed it with some fajita mix for about 3 minutes to season and finish cooking. Topped with low fat sour cream, a slight bit of cheese and lettuce.
Really tasty.
Dids | October 25, 2006
The meatloaf is pretty standard, but I guess I didn’t have enough binders relative to the liquid, as it fell apart upon taking it out of the loaf pan. Still tasted good. The bread was from the store, and fantastic. Same for the salad. Best tasting meal in a while.
Dids | October 24, 2006
So as this blog clearly indicates, I’m a little screwed up. I finally decided I should like go see somebody about that, and the UW has this deal where they’ll refer you to a “counselor” for 3 free visits. I call them up, and they give me a couple names.
The [...]
Dids | October 23, 2006
The chicken was marinated in dry mix I bought. Decent, but if I’d wanted to invest the effort, I could have done better on my own. Then it was baked, which was a mistake, should have been broiled or grilled. Still tasty and moist, but the texture beyond that was a little [...]
Dids | October 3, 2006
This was one of those hormel prepackaged pork loins. They’re umm… not very good. Despite the fact that it looks a little pink (trust me, I temped it, it was done) ithe texture was kinda rubbery and the taste of the honey mustard stuff was just kinda nasty and oppressive. Meh. [...]
