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Dids | July 17, 2006

The halibut was baked with lemon, dill, olive oil, salt and pepper.
The zuchinni was sauteed with salt, pepper and coriander.
Dig my new water glass.

Category: Dinner Vanity Plan | 2 Comments »
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Dids | July 13, 2006

I really liked this.
It’s also the last time I’ll see red meat for a while, given some big diet changes I’m aiming to make.
I tossed the beef (stir-fry cut) with olive oil and a package of fajita seasoning. Then i cooked that in the skillet.
I got arugala ’cause umm… I was interested in [...]

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Dids | July 12, 2006

I may have mentioned this before, but I’m writing this on the bus and can’t check (btw- guy that decided to take the seat on the bench right in front of me, please observe standards of personal space and don’t crowd people, kay?- more on this below). Anyway… when I moved up to Mill [...]

Category: Read, Watch, Listen, DIDS!, This American Sporting Life of Brian | 1 Comment »
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Dids | July 10, 2006

Made these with the meatballs I froze for a burger dinner a while back. Browned the balls and set them aside. Then I sauteed about a 1/2 cup of onion, deglazed the pan with some chicken stock, and added some canned “fire roasted tomato” red sauce. I brought that up to a [...]

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Dids | July 4, 2006

I live.
Busy week, bad Dids, more info to follow.
The only thing about this one I havent’ done before is the mushroom dish. Sauteed bread crumbs with garlic, tossed that on top of the mushrooms (some of which were whole, some were chopped) and then baked it.
Everything was really good.

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