Dids | May 31, 2006
Got a new laptop today, so that ate up all my time. This was one from the quick and easy file. Scrambled eggs with chedder, topped with ketchup and in a torilla ’cause like, why not. Then there were carrots.
The laptop is hot and sexy and I want to go frolic with [...]
Dids | May 30, 2006
Really simple. Standard steak prep. Then I cleaned out the grill pan, and tossed some Avocado that had been seasoned with a little salt, pepper, coridander and some apple cider vinegar (that was mostly ’cause I have no lemon and wanted acid in there to keep in green).
The pan wasn’t hot enough for [...]
Dids | May 29, 2006
Pork chops were seasoned with salt and chinese 5 spice and tehn browned and then cooked with apples that had been sprinkled with a little brown sugar and 5 spice.
The fennel was roasted with olive oil and balsamic vinegar. First time I’ve ever had or made fennel. It’s really good.
I’m VERY [...]
Dids | May 26, 2006
The chicken was braised simply in chicken stock with a little apple cider vinegar and honey. The “Risotto” is some instant from a bag high-end Rice-A-Roni like stuff, but it’s pretty good. I’d buy it more if they just called it “rice” as it doesn’t act like risotto at all. The peas [...]
Dids | May 25, 2006
I can’t imagine saying anything much more descriptive than the topic says. Good deli meats and cheese, good bread, fresh lettuce (not from a bag!)… I peeled the cucumbers, tossed them with dill, vinegar, olive oil, suger, salt and pepper. The whole shooting match is pretty darn tasty.
