Dids | April 28, 2006
This was another one wherein I stumble all over the place and end up with something good.
I started out with some frozen stir fry cut pork and a can of mushroom soup. The defrosting in the microwave (which I loathe doing) didn’t go exactly right, so I ended up with some of the pork [...]
Dids | April 27, 2006
Chicken is standard Shake N’ Bake with some onion powder, cayenne, garlic pepper, and mustard powder. I took lemon juice, olive oil, balsamic vinegar and minced ginger and made a vinegrette. That was tossed with the spinach and then a very little bit was poured over the chiken.
I probably overdid the cayenne, [...]
Dids | April 26, 2006
Sautee onions, garlic, and ginger. Then add cabbage, chicken stock, vinegar, salt, pepper, a slight bit of sugar, some lemon zest. Once the cabbage is wilted (which red cabbage doesn’t really do that much) I added the kielbasa. Then right at the end I squeeze a little lemon juice over the whole [...]
Dids | April 26, 2006
I’m giving up and setting it so that you have to be registered to comment. Hopefully this won’t be too much of a pain for folks, I’m just getting tired of deleting spam.
Dids | April 25, 2006
The steak was trimmed of most of it’s fat, and then marinated in olive oil, onion powder, steak seasoning, salt and mustard powder. I apparently didn’t get it up to room temp, as it was refusing to cook quickly in the middle while the pan was smoking and setting off my fire [...]
